寿司手兼前台一周6天班（保证时数），有经验人士优先，需会英文，要有自己的车。无经验人士可咨询（如果符合要求者会优先考虑）
厨房帮工，一周6天班（只招有日式料理经验人士，必须会切鸡肉）必须自己有车
薪水优，详细的面试会细说，有经验者即可上手者可议薪。
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