Cafe 63 springwood is looking for multiple full time/part time Cook, Kitchen Hand & Barista to join our experienced team!

The job will require you to report directly to the head chef while undertaking tasks such as

For Kitchen Hand: cleaning dishes, assisting with prep and the disposal of general waste

Cook: dealing with variety of ingredients on our menu using grill, deep fryer and etc,  in a fast paced work environment ranging between 20 to 40 hours a week.

Barista: Making variety of drinks in a fast paced work environment.

In order to be considered applicants must have:

Flexible availability. 

Operating hours:

6am to 4pm Sun-Wed

6am to 8pm Thurs-Sat

The ability to work in a team and follow direction.

Have the right to work in Australia.

Kitchen and food preparation experienced is preferred but not required.

all applications should be emailed to cafe63springwood@gmail.com to be considered.