负责食材处理，蔬菜，肉类的清洗，与后厨同事协作完成备料，出餐等日常工作，保持工作台、厨具及厨房区域的卫生整洁。
要求：30岁以上女士 有工作经验
工作时间：上午10.00—下午2.00 下午17.00—晚上20.00
周薪：$1400—$1600
联系电话：0468096699
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