Little Rice Bowl in Taringa (4068) are seeking a part-time kitchen hand and wok chef to join our team. You must be hardworking, passionate and organised. To be considered you must have prior experience working a similar role.

Duties, Skills & Responsibilities

Wok chef: Beginner, intermediate or advanced wok skills welcomed - training provided.

Kitchenhand: food prep, cleaning & provide assistance to chefs 

High attention to detail 

Excel in a fast paced, high pressure work environment

Knowledge of food service and preparation

Able to work unsupervised

Understanding of OH&S and food safety practices

Basic knife skills

Have a positive and friendly attitude

Part-time hours: 15-30 per week

If this sounds like the role for you please send your resume, provide your availability and which position you are applying for to hello@littlericebowl.com.au