*Full-time position A chef In Hot Food Kitchen

This position requires basic cooking skills with some experience and will need to make meals to order.

Certificate 3 in cooking commercial preferred.

Ability to multitask and work independently

Keeping the kitchen in a clean and tidy fashion

Following food safety standards 

annual salary $55,000.00

*roll maker and cashier. (hourly rate)

Monday to Saturday. 8.00am ~3.30pm

please send your resume to sushiyuri7@gmail.com