We are looking for back kitchen staffs.

Its main job is to prepare ingredients, handling chicken, and in addition to cooking hot food.
It's great if you have experience of using knife and kitchen work, BUT there's no such thing as a difficult job so  it is okay without it.

Work Shift is
Weekdays 9:30 am-2:30 pm / 4:30 pm-9:30 pm
Saturday 10:30am-2:30pm / 4:30pm-9:30pm
We're all closed on public holidays and legal holidays.
Working days and little time fluctuations within the shift are adjustable.

The restaurant is located a 5-minute walk from Southbank Train Station and Cultural Bus Station, making it convenient for public transport.

I would like to be someone who will work together for a long time.

If you are interested, please send your resume with name, contact information, residence, visa status and expiration date to the email below.

kk.tibera@gmail@gmail.com



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